Minetta Tavern Menu (Update 2025)
Introducing the menu at Minetta Tavern, a French-inspired New American restaurant located in New York City. The menu features a variety of Hors D'oeuvres, including the popular Grilled Island Creek Oysters and Hand Cut Prime Steak Tartare. For entrees, classics like Moules Frites and Steak Frites are served alongside signature dishes like the Black Label Burger and Filet Mignon au Roquefort. Vegetarian options are available, such as Grilled Asparagus and Spinach. Customers rave about the ambiance, attentive service, and the exceptional quality of the food, especially highlighting the Bone Marrow and the Black Label Burger. With a lively atmosphere and a mix of French bistro and American tavern vibes, Minetta Tavern is a must-visit spot for a memorable dining experience.
Hors D'oeuvres
Strawberry Gazpacho
pickled strawberry, olive oil, croutons
Grilled Island Creek Oysters
pancetta-fresno chili butter
Hand Cut Prime Steak Tartare
quail egg, dijon, Parmesan, capers, sourdough crostini
Burrata
tomato confit, basil pesto, pinenuts
Avocado Toast
with radish and tomato salsa, watercress
Pâté de Foie
huckleberries in port, grilled Balthazar levain
Little Gem Caesar
with shaved radish, croutons, anchovies, Parmigiano Reggiano
Butter Lettuce Salad
peaches, apricot kernels, honey-lemon vinaigrette
Roasted Bone Marrow
with baguette soldiers and shallot confit
Escargots à la Bourguignonne
garlic-parsley butter
Moules Frites
Bouchot mussel, sauce Poulette, herbs, pommes frites
Arctic Char
sautéed corn, chanterelle mushrooms, scallions, corn foam
Duck Leg Confit "À Cheval"
frisée, sunny-side egg, lardon, duck jus
Agnolotti
Ricotta, cherry tomato, bread crumbs, mint
Minetta Burger
with cheddar and caramelized onions
Black Label Burger
selection of prime dry-aged beef cuts with caramelized onions and pommes frites
Steak Frites
with maître d' butter or sauce béarnaise
Filet Mignon au Roquefort
wrapped in applewood-smoked bacon
Entrées
Spécialités
Minetta French Dip
Bone-In New York Strip
Market Fish
sauce vierge
Dry-Aged Côte de Boeuf
for two, with roasted marrow bones and gem lettuce salad